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Khao Tom Mad

This Khao Tom Mad recipe uses Long Grains Glutinous Rice, Thick Coconut Cream, Thin Coconut Cream, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 5 cup
• 1 1/2 cup
• 800

Method (preview)

1. 1

   Wash the rice 1 time.

2. 2

   Soak in deep water for hours.

3. 3

   Strain.

4. 4

   Mix thick coconut, salt, and sugar together.

5. 5

   Stir till the sugar dissolves.

6. 6

   Add the mixture into the rice.

7. 7

   Soak for a while.

8. 8

   Put the mixture into the pan.

9. 9

   Stir till the mixture dries.

10. 10

    Set aside.

11. 11

    Tear young banana leaves.

12. 12

    Cut both ends of the leaves into oval shape.

13. 13

    Put the inner leave on the outer leaves.

14. 14

    Spread the rice on the banana leaves.

15. 15

    Put some cooked black eye peas.

16. 16

    Put ripe banana in the middle of the rice sheet.

17. 17

    Cover the banana with some rice.

18. 18

    Fold the banana leaves.

19. 19

    Tie the two packs of the dessert together tightly.

20. 20

    Steam the dessert for 2 hours.