← All recipes

Kielbasa 01

Kielbasa 01 comes together with Butter, Chicken Stock, Wine Vinegar, and Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Melt butter and saute onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper.

2. 2

   Bring to a boil and then simmer about 20 minutes.

3. 3

   Add potatoes and kielbasa.

4. 4

   Stir in mustard and simmer until potatoes are tender--about 30 minutes.