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Classic Kifle Cookies

Kifle comes together with Sifted Flour and Dairy Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Sift flour into mixing bowl. Crumble in yeast. Cut in margarine until mixture is crumbly. Add egg yolks and sour cream. Mix well.

2. 2

   Form into a ball and knead till smooth. Divide into three parts.

3. 3

   Chill 1 hour.

4. 4

   On board sprinkled with confectioner's sugar, roll ball into 8 inch circle.

5. 5

   Cut circle into 8 wedges.

6. 6

   Fill wide end of each with 1 Tbs filling.

7. 7

   Roll up from wide end.

8. 8

   Place on a greased baking sheet and form into a crescent.

9. 9

   Bake at 375F for about 25 minutes.

10. 10

    Dust with confectioners sugar.

11. 11

    You could add chopped apricots or apricot jam to the filling mixture.