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Kilawin 05

Make Kilawin 05 at home with Green Onions and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Prepare freshly cooked rice and shape into bite-sized balls (like meat balls).

2. 2

   Garnish rice balls with some shredded coconut meat (fresh or toasted).

3. 3

   Use toasted coconut meat for a more colorful presentation and different taste effect.

4. 4

   Brown coconut meat over a dry frying pan (don't add oil) to the desired consistency desired.

5. 5

   Mix fish and rest of ingredients into a deep serving bowl and let marinade for one (1) hour, stirring the ingredients thoroughly every 15 minutes.

6. 6

   The acidity of the vinegar will pickle the mixture.