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Kim Chee 01

Kim Chee 01 is built on Coarse Salt, Red Pepper Powder, Tiny Salted Shrimp, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 cup
• 1/3 cup
• 4

Method (preview)

1. 1

   Remove the shells from the fresh oysters and clean with salt water.

2. 2

   Chop the salted shrimp, garlic and ginger.

3. 3

   Mix the red pepper powder well with the salted shrimp juice.

4. 4

   Add the mixture to the radish strips and mix well until the redidish color is set.

5. 5

   Then add the chopped shrimp, garlic, green onion, ginger, oysters, small green onion, INdian mustard leaf and watercress and mix well.

6. 6

   Season with salt.

7. 7

   Pack the seasoned mixture between each leaf of the wilted cabbage.

8. 8

   Cut the remainding radish into large pieces and mix it with the seasoned mixture.

9. 9

   Place the stuffed cabbages and radish pieces in a large crock and cover the top with cabbage leaves.

10. 10

    Weigh it with a clean, heavy stone.