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Kim Chee 13

A home-style Kim Chee 13 made with Garlic, Hot Chili Powder, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut one end off each of the cucumbers, then slice lengthwise almost to the other end.

2. 2

   Turn 90 degrees and slice again, forming a cross section.

3. 3

   Add salt and mix well

4. 4

   In 1 to 2 hours, the cucumbers will have wilted. Now mix chopped onion, carrot, garlic, hot chili powder, sugar, and a little salt.

5. 5

   Press the mixture into the center of each cucumber.

6. 6

   Put them in a jar.

7. 7

   Let sit at room temperature for 1 to 2 days, then refrigerate.