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Kim Chee 15

Make Kim Chee 15 at home with Kosher Or Sea Salt, Sugar, Rice Vinegar, and Canola Or Corn Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 tsp
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   In large bowl, combine the red onion, carrots, cabbage, and salt.

2. 2

   Add just enough water to cover the vegetables.

3. 3

   Let them sit at room temperature overnight.

4. 4

   The next day, drain the vegetables.

5. 5

   Add the remaining ingredients, and toss well.

6. 6

   Chill the salad for at least 1 hour before serving.