Kim Chee 16
Arielle's Recipe Archives: Kim Chee 16 is a home-style recipe made with Rock Salt, Garlic Or To Taste, and White Cider Vinegar.
Ingredients
- 3 tbsp
- 2 tbsp
- 1/2 cup
Method (preview)
- 1
Empty cabbage into a colander and briefly rinse off the salt.
- 2
Place in a kitchen towel and gently squeeze out the water.
Place the cabbage in a bowl and add the trimmed scallions cut into 3-4 inch lengths.
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