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Kim Chee 23

Make Kim Chee 23 at home with Kosher Salt, Carrot, Sugar, Red Pepper Flakes, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3/4 cup
• 3/4 tsp
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put cabbage in a large bowl and add Kosher salt.

2. 2

   Toss so cabbage is coated evenly.

3. 3

   Let stand for 30 to 60 minutes, tossing a few times during that period.

4. 4

   Rinse in cold water and drain.

5. 5

   Toss with remaining ingredients and pack into a large crock or covered pottery casserole.

6. 6

   Add water to cover {about 3 cups}.

7. 7

   Allow to sit on the counter for 2 to 5 days, then refrigerate, covered in the crock or individual glass jars.