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Kinilaw 04

Kinilaw 04 comes together with Vinegar, Kalamansi Juice, and Kakang Gata. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   Wash the fillets and trim any remaining skin and bones.

2. 2

   Cut into one-inch cubes.

3. 3

   Place in a glass bowl and sprinkle with salt and pepper.

4. 4

   Mix well.

5. 5

   Pour in the vinegar and mix well.

6. 6

   Cover loosely and chill for about two hours.

7. 7

   Drain the fish.

8. 8

   Add the kalamansi juice, garlic, chili peppers, bell pepper, ginger and onion.

9. 9

   Mix well and chill for another 20 minutes.

10. 10

    Pour in the coconut cream, mix well and serve cold.