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Kinilaw 05

This Kinilaw 05 recipe uses Red Bell Pepper Cut In Strips, Green Bell Pepper Cut In Strips, Carrots Sliced Thinly, Calamansi Juice, and Coconut Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 15 g
• 15 g
• 15 g
• 30 ml
• 80 ml

Method (preview)

1. 1

   Marinate the tuna cubes with the salt, vinegar and calamansi juice for at least 45 minutes.

2. 2

   Add all the other ingredients except the coriander leaves and marinate a further 30 minutes.

3. 3

   Remove the tuna from the marinade and place on the serving dish.

4. 4

   Pour over some of the liquid with the all vegetable julienne and garnish with additional coriander leaves.