Kiwifruit 02
Kiwifruit 02 is built on Vanilla Wafers, Cinnamon, Cold Water, Granulated Sugar, and Lemon Juice. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 1/2 cup
- 1
- 1/2 cup
- 1/2 cup
- 1 tbsp
Method (preview)
- 1
Peel and slice kiwifruit.
- 2
In a mixing bowl combine crushed wafers, cinnamon and melted margarine.
- 3
Press onto bottom and sides of 9-inch pie plate for an even crust.
- 4
Chill for 1 hour.
- 5
Meanwhile in small pan soften gelatin in cold water.
- 6
Cook and stir over medium heat until gelatin is dissolved.
- 7
Cool.
- 8
Beat together yogurt, sugar and lemon juice; stir in cooled gelatine.
- 9
Chill until partially set, stirring occasionally.
- 10
Fold in 1/2 of Cool Whip.
- 11
Turn into chilled crust.
- 12
Cover and chill several hours until set.
- 13
Arrange kiwifruit on top and mound remaining Cool Whip in the center.
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