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Kofte 01

Kofte 01 is built on Ground Pork, Fresh Lemon Juice, All Purpose Flour, Ground Cinnamon, and Unseasoned Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 3 oz
• 1/3 cup
• 1 1/2 tsp
• 1/2 cup
• 1 tsp
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Using your hands, gently combine the pork and onion.

2. 2

   Add additional ingredients, mixing completely and gently.

3. 3

   The idea is to preserve the texture of the meat.

4. 4

   When the mixture is fully combined, it will be slightly gooey.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Pour enough oil into a medium-size heavy pot so it is at least 2 inches deep.

7. 7

   Heat to 350 degrees or the point when the oil begins to shimmer, about 7 minutes.

8. 8

   Fry, turning constantly until golden on all sides, about 2 minutes.

9. 9

   Remove the kofte with a slotted spoon and drain on paper towel.