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Kohlrabi Carrots

Make Kohlrabi Carrots at home with Carrots, Onion, Flour, Salt, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1 1/2 cup
• 1 tbsp
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Cook kohlrabi and carrots until tender.

2. 2

   Drain.

3. 3

   In saucepan cook onion in butter until tender but not browned.

4. 4

   Blend in flour, salt and pepper.

5. 5

   Gradually add milk.

6. 6

   Cook and stir until thick and bubbly.

7. 7

   Stir in vegetables, parsley and lemon juice.

8. 8

   Put in 1 quart casserole.

9. 9

   Sprinkle moistened bread crumbs around edge.

10. 10

    Bake 20 to 25 minutes in 350 degree oven.