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Korean Potatoes

Korean Potatoes comes together with Soy Sauce, Sugar, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Drain and place in saucepan with just enough water to barely cover potatoes.

2. 2

   Bring to boil and cook just until tender, about 3 to 4 minutes.

3. 3

   Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seed, sesame oil and scallion.

4. 4

   Drain cooked potatoes well and add to soy sauce mixture, tossing well.