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Classic Lite Soy Sauce Korean

Make Korean Style at home with Lite Soy Sauce, Sesame Oil Or Peanut Oil, Sugar, and Red Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat vegetable oil in skillet.

2. 2

   Add the turnips, carrot, green pepper, mushrooms, and potato in batches and brown slightly.

3. 3

   Using tongs, transfer as browned to microwave dish.

4. 4

   Cook in Microwave Oven on HIGH for five minutes, stirring at least once. More if you do not have a turntable.

5. 5

   Meantime saute red onions with hot pepper until limp.

6. 6

   Add in minced garlic. mix and remove from heat.

7. 7

   In small bowl mix together, ginger, scallions, soy sauce, sesame oil, sugar, and vinegar.

8. 8

   Pour over onions and garlic and mix well.

9. 9

   Return to low heat.

10. 10

    Transfer vegetables to onion mixture and stir and coat well. Cover and heat through about 1 minute. Garnish with sesame seeds.