Classic Chicken Stock Krautsuppe
Make Krautsuppe at home with Chicken Stock Or Bouillon, Water, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 4 cup
- 2 cup
- 1/4 cup
Method (preview)
- 1
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours.
- 2
Discard the parsley bundle, season to taste. Pour into hot soup plates and garnish with cheese.
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