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Classic Veal Kroket

A home-style Kroket made with Beef Tea, Butter, Flour, and Veal Or Beef. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 l
• 40 g
• 40 g
• 200 g

Method (preview)

1. 1

   Melt the butter in a pan and mix it with the flour to get a white, thick substance.

2. 2

   While stirring, add the beef-tea and let the sauce gently boil for several minutes.

3. 3

   Cut the meat and onion into little pieces and mix them with the sauce, and add the parsley and pepper as well.

4. 4

   Let the ragout cool down on a plate, divide it into eight parts and mold them into croquette-form (cilindershape, 3 to 4'' long).

5. 5

   Roll them through the breadcrumbs, stirred egg and the breadcrumbs again. Deep-fry them in hot frying fat and let them leak out.