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Kue Lupis 01

A home-style Kue Lupis 01 made with Water, Salt, Palm Sugar, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 500 g
• 500 ml
• 1/4 tsp
• 300 g
• 3 tbsp
• 125 ml

Method (preview)

1. 1

   Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.

2. 2

   Simmer in water for 3 hours until well cooked.

3. 3

   Rinse and remove the leaves.

4. 4

   Set aside and let cool.

5. 5

   Mixed the grated coconut with salt.

6. 6

   Steam for 10 minutes.

7. 7

   Combine palm sugar with granulated sugar and water.

8. 8

   Boil until it became a thick sugar syrup.

9. 9

   Roll the sticky rice dumplings into the grated coconut.

10. 10

    Arrange in small plates and pour over the syrup.