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Kugelhopf 02

Kugelhopf 02 is built on Butter, Sugar, Flour, Salt, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 cup
• 1/2
• 2
• 6 tbsp
• 1 tsp

Method (preview)

1. 1

   Cream softened butter to a mayonnaise consistency.

2. 2

   Add sugar and beat until light and fluffy.

3. 3

   Beat in room temperature egg yolks one at a time until well blended.

4. 4

   Mix and sift dry ingredients.

5. 5

   Combine milk and flavoring.

6. 6

   Add flour and milk mixture alternately to creamed mixture, stirring gently.

7. 7

   Stir in lemon peel.

8. 8

   Beat whites stiff but not dry and fold into mixture.

9. 9

   Grease and lightly flour a kugelhupf mold pan.

10. 10

    Place whole almonds all along bottom of pan.

11. 11

    Spoon batter into pan and smooth top.

12. 12

    Bake in a 350F oven 1 hour and 15 minutes or until tested done.

13. 13

    Loosen, invert and cool on rack.

14. 14

    Dust with powdered sugar if desired.

15. 15

    Cake freezes well.