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Classic Orange Liqueur Kumquat Cake

Kumquat comes together with Oil Or Liquid Margarine, Baking Powder, and Orange Liqueur Or Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Beat the eggs and sugar till fluffy and mix the oil in with the foam.

2. 2

   Stir together both flours and baking powder into the egg-sugar-oil mixture.

3. 3

   Pour the dough in the tin and bake in a preheated oven (175C/approx. 375 F.) for about 30 minutes.

4. 4

   Cool the cake first in the tin and then on a wire rack.

5. 5

   When the cake has cooled brush it with orange juice.

6. 6

   Brush the kumquats clean in hot water.

7. 7

   Cut them in slices leaving the green seeds in their place.

8. 8

   In a pan bring sugar, water and orange juice to a boil.

9. 9

   Cook mixture without lid for a few minmutes until it thickens some.

10. 10

    Add the kumquat slices and cook for further 10 - 15 minutes, until fruit slices look transclusent.

11. 11

    Decorate the cake with kumquat slices, then season the sugary liquid with liqueur or lemon juice.

12. 12

    Pour liquid on top of cake and let stand a while before serving.