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Kung Pao Seitan

Kung Pao Seitan is built on Black Bean Sauce, Garlic Minced, Hoisin Sauce, Rice Vinegar, and Sugar Or Natural Sweetener. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1 tbsp
• 1 tbsp
• 1 tsp
• 2 tbsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Mix black bean, garlic, hoisin, vinegar, sherry and sugar, plus 2 tablespoons of water, in a small bowl.

2. 2

   Set sauce aside.

3. 3

   Heat oil in a wok or large skillet over meduim heat.

4. 4

   Add peanutes and red pepper flakes and cook until peanuts are golden brown (not necessary if you use roasted peanuts).

5. 5

   Remove with a slotted spoon and set aside.

6. 6

   Add seitan and stir fry until browned, 1 to 2 minutes, return peanuts to pan, add sauce, and stir.

7. 7

   Cook, stirring until heated through, about 2 minutes.

8. 8

   Serve over freshly cooked life.