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Ladyfingers 04

Ladyfingers 04 is built on Sugar, Flour Sifted, Salt, and Cream Of Tartar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2/3 cup
• 1/8 tsp
• 1/8 tsp
• 6 tbsp

Method (preview)

1. 1

   Preheat oven to 300 F. Line 2 baking sheets with parchment paper.

2. 2

   Butter and flour paper, shaking off excess.

3. 3

   Beat egg yolks with 6 tablespoons sugar until mixture is lemon colored and forms ribbons when beater is lifted.

4. 4

   Mix in flour and hazelnuts.

5. 5

   Beat egg whites until foamy.

6. 6

   Add cream of tartar and beat until mixture forms soft peaks.

7. 7

   Add remaining sugar, one tablespoon at a time and continue beating until whites are stiff but not dry.