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Lamb 01

Lamb 01 is built on White Vinegar, Water, Sugar, Salt Plus More, and Nam Pla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 3/4 tsp
• 3/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Combine the vinegar, sugar, 3/4 teaspoon salt and chilies in a small saucepan over low heat.

2. 2

   Heat until sugar and salt dissolve.

3. 3

   Remove from heat and let stand for 1 hour.

4. 4

   Use a peeler to scrape the carrot into 2-inch thin strips.

5. 5

   Cut the strips lengthwise to make a fine julienne.

6. 6

   Place the carrots in a bowl with the cucumber, jicama, sprouts, lemon grass, cilantro and half of the mint.

7. 7

   Toss and set aside.

8. 8

   Heat a medium-size n skillet over medium-high heat.

9. 9

   Add the lamb, cook until medium-rare, 30 seconds per side.

10. 10

    Cut across grain into thin slices.

11. 11

    Season with salt.

12. 12

    Pour the dressing over the salad and use your hand to squeeze the dressing into the salad.

13. 13

    Mix in the nam pla.

14. 14

    Divide among 2 or 4 plates, creating a tall mound.

15. 15

    Top with remaining mint.

16. 16

    Arrange the lamb over the salad and serve.