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Lamb Curry

Lamb Curry comes together with Garlic Crushed, Sunflower Oil, and St Kitts Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a heavy based frying pan and fry the lamb over a medium heat until well browned.

2. 2

   Remove from the pan and reserve.

3. 3

   Re-heat the oil and fry the onion until it becomes golden. Add the garlic, tamarind with soaking water, chopped mango and curry powder.

4. 4

   Stir-fry for a few minutes ensuring that the contents of the pan do not stick and burn.

5. 5

   Return the meat to the pan and stir in the wine and mix well to combine, cover the pan and gently simmer for an hour until the lamb is almost tender.

6. 6

   Add the vegetables, season and simmer, covered, for a further 20 to 30 minutes until the vegetables are tender.

7. 7

   Add the rum and limejuice, stir well and cook for a further 3 minutes.