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Lamb Marinade

This Lamb Marinade recipe uses Oil, Beefbroth, Wine Vinegar, Tomato Ketchup, and Worcestersauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 15 ml
• 250 ml
• 125 ml
• 250 ml
• 15 ml
• 5 ml
• 2 ml
• 15 ml
• 125 ml

Method (preview)

1. 1

   Mix all ingredients and use as marinade.

2. 2

   If used for sauce over patties, please cook till onions are done, or else you can saute the onions and garlic before putting it into the marinade, and only heat up the sauce before serving it with the burgers.

3. 3

   If used for marinade, put meat overnight in it and remove just before barbequing it over hot coals.

4. 4

   Baste frequently while roasting it over coals.

5. 5

   If used to make a leg of lamb in the oven, put the leg of lamb in it and bake in sauce till tender and done.

6. 6

   Serve this with maize bread and a green salad.