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Lamb Prunes

Arielle's Recipe Archives: Lamb Prunes is a home-style recipe made with Ground Cumin Pepper Freshly Ground, Olive Oil, Garlic Sliced, Lamb Chicken Or Veal Stock, Tomatoes Chopped, and Each Cumin And Pepper And Thyme Add.

Ingredients

• 2 tsp
• 2 tbsp
• 2 clove
• 2 cup

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Method (preview)

1. 1

   Preheat oven to 450 F. Lay lamb skin-side down and sprinkle with 1 teaspoon each cumin and pepper, and 1/2 teaspoon thyme.

2. 2

   Add 2 tablespoons oil to frying pan, stir in onion, carrot, courgette and garlic and, over medium-high heat cook until the onion has coloured slightly, 4 to 5 minutes.