Lamb Stew 01
A home-style Lamb Stew 01 made with Bell Peppers Chopped, Onions Chopped, Salt, Stock Chicken, and Butter. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1/2 cup
- 1 cup
- 2 tsp
- 2 cup
- 2 tbsp
- 2 tbsp
Method (preview)
- 1
Place lamb and vegetables in crockpot.
- 2
Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.
- 3
Cover and cook on low 8 hours. (Don't peek.
- 4
Lifting the lid prolongs cooking time.)
- 5
Turn to high. Blend flour and butter, then shape into small balls.
- 6
Drop into stew and cook, stirring several times, until thickened.
- 7
Serve over hot noodles or rice.
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