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Lardy 01

Lardy 01 comes together with Flour, Yeast, Sugar, and Milk Warm. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 oz
• 1 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Sift flour with dash salt and leave in warm place.

2. 2

   Cream yeast with sugar in bowl, add egg and warm milk and mix with flour to make soft dough.

3. 3

   Cover and let rise in warm place until doubled in volume.

4. 4

   Place risen dough on floured board and roll flat.

5. 5

   Spread 1/2 Lardy filling onto 2/3 of dough.

6. 6

   Starting from unfilled end, fold 1/3 of dough over Lardy Filling, then from filled end, fold remaining 1/3 of dough over that, as if folding a letter.

7. 7

   Roll out dough and spread remaining 1/2 Lardy Filling on 2/3 of dough and repeat letter-fold process.

8. 8

   Cover and allow dough to rest in refrigerator 1/2 hour.

9. 9

   Remove dough from refrigerator and roll out.

10. 10

    Fold in thirds, letter fashion as before, then roll out and fold in same manner once more. Shape to fit 8-inch round cake pan.

11. 11

    Bake at 350 degrees 30 to 35 minutes.

12. 12

    Lardy Filling Cream lard and sugar together in bowl. Mix in currants.