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Latkes 10

Latkes 10 comes together with Onions Drained, Matzo Meal Or All Purpose Flour, Salt, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 4 tsp
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Peel potatoes; using largest holes of hand-held grater, grate into bowl.

2. 2

   Drain liquid.

3. 3

   In another large bowl, beat eggs; mix in potatoes, onions, matzo meal, salt, baking powder and pepper.

4. 4

   Pour oil into skillet to depth of about 1/4 inch; heat until hot but not smoking.

5. 5

   Using 1/4 Cup mixture per latke, add batter to skillet, leaving about 1 inch between each.

6. 6

   Flatten slightly with back of spoon.

7. 7

   Cook, turning with slotted spatula halfway through, for 5 to 6 minutes or until crisp and golden.

8. 8

   Transfer to paper towels; drain well.

9. 9

   Serve hot.