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Lavender Wine

Lavender Wine is built on Tannin Powder and Yeast Nutrient. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   Boil 1/2 gal water and add sugar, stirring until dissolved.

2. 2

   Stir in frozen grape concentrate and return to boil.

3. 3

   Immediately pour boiling water over all dry ingredients except yeast in primary.

4. 4

   When water cools to lukewarm, add remaining water and sprinkle yeast on top.

5. 5

   Cover with cloth and ferment 7 days.

6. 6

   Strain out flowers and transfer liquid to secondary.

7. 7

   Fit airlock.

8. 8

   Ferment 60 days and rack, top up, refit airlock, and allow to sit another 60 days.

9. 9

   Rack into bottles and allow to age one year.