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Classic Tomatoe Lebanese

Lebanese comes together with Lukewarm Water, Dry Yeast, Flour, Salt, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/2
• 4 cup
• 1
• 3/4 cup
• 1 can
• 1 tsp

Method (preview)

1. 1

   Stir half of water and yeast, leave for 15 minutes.

2. 2

   In a bowl, stir flour and salt.

3. 3

   Make a hole in the middle and pour flour in, then yeast/water mix.

4. 4

   Work dough, adding rest of water.

5. 5

   Knead for 15 minutes, pat into ball.

6. 6

   Pour oil into bowl and turn ball to coat. Cover and let rise for 2 1/2 hrs.

7. 7

   Mix topping ingredients except for olive oil and onions. Heat oil and onions. Add cooked onions to topping ingredients.

8. 8

   After dough is ready, with damp hands make 25 dough balls.

9. 9

   Flatten and put on oiled cookie sheet.

10. 10

    Add toppings.

11. 11

    Bake at 425 deg. for 10 minutes.