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Classic Honey Honig Lebkuchenherzen

This Lebkuchenherzen recipe uses Honey Honig, Butter, Flour Whole Grain Wheat Weizenvollkornm, Water Wasser, and Orangejuice Orangensaft. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 1/4 oz
• 7 1/8 oz
• 1 1/8 lb
• 1 tbsp
• 1/3 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a bowl, mix the flour with the clove, Orange (zested, save the juice), stir in the Honey-Mixture.

2. 2

   Dissolve the potash in the water and knead it under the dough. cover the dough and let rest for 24 hours.

3. 3

   Preheat the oven to 180C.

4. 4

   Grease the baking-tin with butter or use baking-paper.

5. 5

   Turn the dough out on a floured board.

6. 6

   Roll out to 1/2 cm thick.

7. 7

   Cut out hearts.

8. 8

   Bake the hearts on the baking-tin for 12 minutes, till they are golden.

9. 9

   Let them cool on a wirerack.

10. 10

    Melt the honey and butter and stir in the orange juice. cover the hearts.