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Leek Lemon

Leek Lemon comes together with Water, Salt, Pepper, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 tsp
• 1/4 tsp
• 3 tbsp

Method (preview)

1. 1

   1 chicken (3 1/2 lbs) cut into 8 serving pieces, skin and fat discarded

2. 2

   Preheat the oven to 350 degrees.

3. 3

   Lay the chicken in a 13" X 9" baking dish and pour the water in the bottom of the pan.

4. 4

   Sprinkle the chicken with the salt and pepper.

5. 5

   Bake for 30 minutes.

6. 6

   Cut the leeks in 3/4-inch slices and scatter over the chicken pieces.

7. 7

   Sprinkle with paprika and lemon juice.

8. 8

   Cover the pan and continue cooking for 20 minutes.

9. 9

   Remove the cover and baste with the pan juices.

10. 10

    Continue cooking for 15 minutes, basting twice during the final cooking.