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Leeks Vinaigrette

Make Leeks Vinaigrette at home with Olive Oil, Vinegar, and Hard Boiled Eggs. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Par-boil leeks in boiling water for 4 to 5 minutes, until just tender.

2. 2

   Remove.

3. 3

   Brush leeks with a bit of oil and place on grill for 4 to 5 minutes.

4. 4

   Combine oil, vinegar, eggs and capers and drizzle over grilled leeks.