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Lemon 01

Lemon 01 is built on Cold Water, Sugar, Lemon Juice, and Cream Cheese Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 1/3 cup
• 1/2 cup
• 16 oz
• 1/4 cup

Method (preview)

1. 1

   Combine crumbs, sugar and margarine; reserve 1/2 cup.

2. 2

   Press remaining onto bottom of 9-inch springform pan.

3. 3

   Soften gelatin in water, stir over low heat until dissolved.

4. 4

   Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.

5. 5

   Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.

6. 6

   Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.

7. 7

   Fold into cream cheese mixture; pour over crust.

8. 8

   Top with reserved crumbs; chill until firm.