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Lemon 01

Lemon 01 comes together with Self Raising Flour, Baking Powder, Caster Sugar, Unsalted Butter, and Lemon Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 225 g
• 1/2 tsp
• 225 g
• 225 g
• 3 drop
• 1 pinch
• 3 tbsp
• 90 g

Method (preview)

1. 1

   Grease 5 individual pudding tins and then dredge the sides with a mixture of flour and caster sugar.

2. 2

   Pre heat the oven to 180C/350F/gas mark 4.

3. 3

   Melt the butter and allow to cool.

4. 4

   Measure the milk and water.

5. 5

   Make a well in the centre and drop in the egg.

6. 6

   Add the butter, milk and water.

7. 7

   Blend together using a small whisk or mixing spoon until the mixture forms a smooth batter.

8. 8

   Pour into the prepared tins and bake in the pre heated oven for about 30 to 35 minutes, until well risen and golden.

9. 9

   Serve with the sauce poured over and around.

10. 10

    Making the sauce: Dissolve the sugar in the lemon and then bring to the boil.

11. 11

    Cook at a fast bubble for 1 or 2 minutes.

12. 12

    Add the Cointreau.

13. 13

    Beat the butter a little at a time until the sauce is thickened and glossy.