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Lemon 02

Make Lemon 02 at home with Sugar, Lemon Juice, and Fat Free Cream Cheese Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/3 cup
• 1/2 cup
• 16 oz

Method (preview)

1. 1

   Combine crumbs, sugar and margarine; reserve 1/2 cup.

2. 2

   Press remaining onto bottom of 9" springform pan.

3. 3

   Soften gelatin in water, stir over low heat until dissolved.

4. 4

   Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.

5. 5

   Gradually add to cream cheese, mixing at medium speed with electric mixer until well blended.

6. 6

   Beat egg whites until foamy; gradually add remaining sugar beating until stiff peaks form.

7. 7

   Fold into cream cheese mixture; pour over crust.

8. 8

   Top with reserved crumbs; chill until firm.