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Lemon 03

Make Lemon 03 at home with Active Dry Yeast, Rye Flour, Bread Flour, Gluten Flour, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 tsp
• 1 1/2 cup
• 1 1/4 cup
• 2 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Place all ingredients in the bread machine pan and process on the dough setting, then remove to a lightly floured surface and punch down.

2. 2

   Knead a moment or two, then divide the dough into two pieces.

3. 3

   Shape each piece into a football (or lemon) shape - a short, thick oval with pointed ends.

4. 4

   Place on parchment paper sprinkled with cornmeal and set on a baking sheet.

5. 5

   Cover with plastic wrap and let the dough rise in a warm, draft-free place until almost doubled in bulk, no more than 1 hr. Make 3 quick, slashes in the top of each risen loaf.

6. 6

   While the dough is rising, preheat the oven to 450 deg F. Bake until golden brown and done through, about 30 min. Remove to a rack and cool thoroughly before slicing.