← All recipes

Lemon 03

Lemon 03 comes together with Unsalted Butter Melted, Demerara Sugar, Full Fat Soft Cheese, and Double Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 75 g
• 25 g
• 200 g
• 142 ml

Method (preview)

1. 1

   Make the cheesecake base by combining the biscuit crumbs, butter and demerara sugar.

2. 2

   Press the mixture evenly over the base of the tin with the back of a spoon.

3. 3

   Leave in the refrigerator to chill whilepreparing the cheesecake topping.

4. 4

   Place the soft cheese, honey and yoghurt in a bowl and beat well, using an electric hand whisk or balloon whisk, until the mixture isthoroughly combined.

5. 5

   Stir in the lemon juice and zest.

6. 6

   Add the cream and continue whisking carefully at a low speed until the mixture becomes the consistency of lightly whipped cream.

7. 7

   Pour the mixture over the biscuit base and leave in the refrigerator for atleast 4 hours, or overnight, until the cheesecake has set.

8. 8

   Transfer to a serving plate and decorate simply with shavings of lemon zest or seasonal fruit.