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Lemon 06

A home-style Lemon 06 made with Sugar, Matzo Cake Meal, Salt, and Pure Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 2/3 cup
• 1/4 tsp
• 1 stick
• 3/4 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F with rack in middle. Pulse almonds, sugar, matzo cake meal, and salt in a food processor until finely ground.

2. 2

   Transfer to a bowl and stir in butter until combined well.

3. 3

   Press onto bottom and 1 inch up side of springform pan.

4. 4

   Bake until crust is firm and a shade darker, 12 to 15 minutes.

5. 5

   Cool crust completely in pan on a rack.

6. 6

   Make filling and bake cheesecake: Reduce oven temperature to 300F.

7. 7

   Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes.

8. 8

   Reduce speed to low and add eggs 1 at a time, mixing until incorporated.

9. 9

   Mix in zest and vanilla.

10. 10

    Put springform pan in a shallow baking pan and pour filling into cooled crust.

11. 11

    Bake until filling is set 1 1/2 inches from edge but center is wobbly, 45 to 50 minutes (filling will continue to set as it cools).

12. 12

    Transfer cake in pan to a rack and immediately run a knife around edge, then remove side of pan.

13. 13

    Cool completely, 2 to 3 hours.