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Lemon 06

This Lemon 06 recipe uses Cornflour, Lemon Juice, Chicken Stock, Brown Sugar, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1 1/2 cup
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix cornflour with the lemon juice. Mix the lemon rind, stock, ginger, brown sugar and cornflour mixture together in a saucepan.

2. 2

   Bring to the boil and cook for 1 minutes. Set aside while preparing chicken.

3. 3

   Lightly beat the egg whites, cornflour and water together.

4. 4

   Dip the chicken in this mixture.

5. 5

   Heat the oil in a wok or frying pan and fry the chicken until the juices run clear.

6. 6

   Pour over the lemon sauce and served garnished with chopped spring onion.