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Lemon 12

Lemon 12 comes together with Unsifted Flour, Salt, Pepper, Margarine Or Butter, and Chicken Broth. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 2 tbsp
• 1 cup
• 3 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Rinse chicken, pat dry.

2. 2

   Combine 1/4 cup flour, salt and pepper in plastic bag.

3. 3

   Add chicken pieces, a few at a time, shaking to coat.

4. 4

   Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. (Reduce heat as necessary during cooking to prevent over browning.) Remove from skillet, reserving any drippings.

5. 5

   Keep warm.

6. 6

   For sauce, combine broth and 3 tablespoons flour in screw-top jar.

7. 7

   Cover and shake well, add to skillet.

8. 8

   Cook and stir until thickened and bubbly.

9. 9

   Cook and stir 1 minute longer.

10. 10

    Stir in ReaLemon and sugar, heat through.

11. 11

    Serve sauce over chicken.

12. 12

    Sprinkle with chives.