Lemon Baked
Lemon Baked comes together with Butter, Sherry Or Water, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tbsp
- 1/4 cup
- 3 tbsp
Method (preview)
- 1
Wash chicken and giblets; pat dry.
- 2
Season chicken with salt and pepper.
- 3
Sprinkle half of garlic and oregano inside cavity of chicken.
- 4
Melt butter in frying pan and brown chicken.
- 5
Transfer to crock pot.
- 6
Sprinkle with remaining oregano and garlic.
- 7
Add sherry to frying pan, stir to loosen brown bits.
- 8
Pour into crock pot.
- 9
Cover, cook over low (200 degrees) for 8 hours.
- 10
Add lemon juice last hour.
- 11
Transfer chicken to cutting board.
- 12
Skim fat from juices and pour to a serving bowl.
- 13
Serve with juices over chicken.
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