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Lemon Cauliflower

This Lemon Cauliflower recipe uses Garlic Minced, Lemon Juice, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 clove
• 2
• 1/4 cup

Method (preview)

1. 1

   Place 1 tbsp. parsley, lemon peel and 1-inch water in a large saucepan.

2. 2

   Place cauliflower in a steamer basket and place in saucepan.

3. 3

   Bring water to a boil over medium heat.

4. 4

   Cover and steam for 15 minutes or until cauliflower is crisp-tender.

5. 5

   Remove to a bowl; keep hot.

6. 6

   Reserve 1/2 c. hot liquid.

7. 7

   Heat margarine and garlic in a small saucepan over medium heat.

8. 8

   Cook and stir for 2 minutes.

9. 9

   Stir in lemon juice and reserved liquid.

10. 10

    Spoon lemon sauce over cauliflower.

11. 11

    Sprinkle with remaining 3 Tbsp. parsley and cheese before serving.