← All recipes

Lemon Cheese Bundt

Lemon Cheese Bundt is built on Butter Softened, Cream Cheese Softened, Cake Flour Sifted, Granulated Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 stick
• 8
• 3 cup
• 3 cup
• 1/8 tsp

Method (preview)

1. 1

   Cream together margarine, butter and cream cheese in a *large* bowl.

2. 2

   Add 2 eggs, 1 cup flour and 1 cup sugar; mix well.

3. 3

   Repeat until all eggs, flour and sugar have been added.

4. 4

   Add extracts and mix well.

5. 5

   Place batter in a greased, floured bundt pan.

6. 6

   Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.