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Lemon Cream 01

Make Lemon Cream 01 at home with Lemon Cake Mix Layer Size, Water, Vegetable Oil, Lemon Juice, and Powdered Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 pkg
• 1 cup
• 1/3 cup
• 3 tbsp
• 1 cup
• 8 oz
• 1 cup

Method (preview)

1. 1

   1 package lemon cake mix, 2 layer size

2. 2

   In a large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed till moistened.

3. 3

   Beat the mixture for 2 minutes on high speed.

4. 4

   Stir in the lemon peel.

5. 5

   Reserve 2 cups of the batter.

6. 6

   In a small mixing bowl, beat egg yolks on high speed for 2 minutes.

7. 7

   Add reserved batter and lemon juice; beat till mixture is combined.

8. 8

   Layer batters alternately in prepared pan, beginning and ending with yolkless batter.

9. 9

   Swirl lightly to marble.

10. 10

    Bake in a 350 oven for 45 minutes or until done. Cool for 15 minutes; remove from pan and cool completely.

11. 11

    In a large mixing bowl, beat powdered sugar and cream cheese until smooth.

12. 12

    Fold whipped dessert topping.

13. 13

    In a small bowl,with electric mixer on low speed; Beat instant lemon pudding mix and milk for 2 minutes stir in 1 tablespoon finely shredded lemon peel.

14. 14

    Fold the pudding into the cream cheese mixture.

15. 15

    Cut cake horizontally into three layers. Spread the Creamy Lemon

16. 16

    Frosting between layers. Frost entire cake with remaining frosting.