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Lemon Cream 03

Lemon Cream 03 is a cakes recipe made with Water, Vegetable Oil, Cream Cheese Softened, Powdered Sugar, and Heavy Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 1/3 cup
• 8 oz
• 2 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Make cake folowing the directions on the box.

2. 2

   Pour batter into a greased 10-inch cake pan or springform pan, and bake at 350 degrees for 40 - 45 minutes.

3. 3

   Allow cake to cool completely when it comes out of the oven.

4. 4

   Make lemon cream filling by mixing cream cheese and powdered sugar in a medium bowl with an electric mixer until smooth.

5. 5

   Mix in lemon juice.

6. 6

   Whip cream in a large bowl with an electric mixer on high speed until it forms stiff peaks.

7. 7

   Fold cream cheese mixture with whipped cream.

8. 8

   Stir gently by hand until blended.

9. 9

   Make crumb topping by combining flour and powdered sugar in a medium bowl.

10. 10

    Add butter and dribble in the vanilla extract.

11. 11

    Use your hands to mix cold butter into flour and sugar.

12. 12

    Be sure not to press the mixture together.

13. 13

    Chill crumb topping until you are ready to use it.

14. 14

    When the cake is cool, slice it in half through the middle and remove the top.

15. 15

    Spread all but 1/2 cup of the lemon cream mixture onto the bottom half of the cake, then carefully replace the top half of the cake.

16. 16

    Spread the remaining 1/2 cup of cream filling over the top and sides of the cake.

17. 17

    Sprinkle the crumb topping on top of the cake and press it onto the sides all the way around the cake and press it onto the sides all the way around the cake.

18. 18

    Chill the cake for at least 3 hours.

19. 19

    Right before serving, slice cake into 12 slices.

20. 20

    Serve each slice topped with powdered sugar tapped though a sieve.