← All recipes

Lemon Cream 04

A home-style Lemon Cream 04 made with White Cake Mix, Lemon Cake Mix, Sour Cream, Vanilla, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 pkg
• 1 pkg
• 1/2 cup
• 1 tsp
• 1 cup
• 1 pkg
• 1 cup
• 4 tbsp

Method (preview)

1. 1

   Make the white cake according to the directions on the box, adding the sourcream and vanilla.

2. 2

   Bake in a 10 inch round baking pan.

3. 3

   Cool the cake completely.

4. 4

   For the lemon cream filling, mix the Mascarpone cheese, powder sugar, juice of 1 lemon, lemon zest of half the lemon and whipping cream, mix until creamy and smooth.

5. 5

   For the crumb topping, combine 3/4 cup of the lemon cake mix with the melted butter to make a crumb topping.

6. 6

   To assemble the cake, cut the white cake in half so you can spread the lemon cream filling between the 2 layers of white cake.

7. 7

   Frost the top of the cake with a thin layer of cream filling and sprinkle the crumb topping on top.