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Lemon Cream Tart

A home-style Lemon Cream Tart made with Cream Cheese, Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Heat oven to 400 F. Place one crust into pie plate.

2. 2

   Blend cream cheese, sugar and vanilla in bowl. spread over crust. spread lemon filling over cheese mixture. cover with remaining crust and cut about 1 inch off of top crust.

3. 3

   Take edges of bottom crust and pinch over top crust, sealing it.

4. 4

   Bake for 30 minutes or until crusts are golden brown.

5. 5

   Serve hot from oven. or chill and serve cold.

6. 6

   I prefer it piping hot out of the oven.